An outdoor kitchen works when the gas, power, water and ventilation are planned before the counters are built. We design the layout, run the utilities and build it under a cover so you can use it in July and in a rain shower.
Block or steel-frame islands finished in stone, stucco or brick, with granite, quartzite or concrete tops.
Built-in grills, side burners, griddles, smokers or a pizza oven, with insulated jackets where required.
Outdoor-rated refrigerators, ice makers and stainless drawers and doors.
A prep sink with supply and drain lines.
Natural gas or propane lines, GFCI outlets and lighting on dedicated circuits.
A patio cover or pavilion with clearances and a vent hood where the grill sits under a roof.
Close enough to the house to carry food out easily, but with enough clearance that smoke and heat do not reach windows, doors or siding. Under a cover, the grill needs the clearances and ventilation the manufacturer specifies. We lay this out with you before any concrete is poured.
National cost guides show a wide range because appliance choices change the total so much.
| Project | Published cost |
|---|---|
| Custom outdoor kitchen, mid-size to largeNational range; appliances are often 40 to 50% of the total | $10,000 to $35,000 |
Source: HomeGuide, “How Much Does an Outdoor Kitchen Cost?” (December 2025). A national cost guide.
New gas lines and electrical circuits require permits and inspections in most cities around Houston, and a new cover over the kitchen usually needs a building permit. HOA approval is common. We handle the permits and the HOA application.
Still unsure? Ask us directly and we will answer in plain terms.
Send a few details and we will follow up to schedule a site visit. You get a written, itemized estimate before any work starts.
Tell us what you are planning. We follow up to schedule a site visit.
